Got Questions? We’ve Got Answers!
Curious about our ingredients, packaging, or what makes Apia Chips unique? Explore these quick video snippets to learn everything you need to know!
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Apia Chips are seasoned with simple salt to enhance the taste. We want simple ingredients you may know. Always check with your healthcare provider if you're monitoring sodium intake.
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Apia Chips prioritizes sourcing organic, high-quality, non-GMO ingredients from trusted suppliers in the United States. We aim to use sustainable and natural ingredients where possible to ensure a healthier product.
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We use high-quality ingredients, all sourced in the United States. The cost per case reflects the high-quality ingredients, production processes, and the sourcing of premium organic ingredients. Additionally, the price includes packaging designed to keep the chips fresh for longer periods.
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No. We do not use preservatives to keep them fresh for long in an open bag, also, we don’t want you to do the math of how many carbs you eat per serving. We did the math for you.
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On our website, you can find a few stores located in South Carolina where you can buy one bag (or more ☺).
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Currently, the packaging of Apia Chips is designed for freshness and to preserve the chips naturally with no preservatives, which requires certain materials that are not easily recyclable. However, they are actively exploring sustainable alternatives.
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Apia Chips uses a natural preservation method by packaging them in airtight bags and rosemary extract. We do not use any preservatives that are harmful to you. This helps retain freshness while ensuring the product remains as natural as possible.
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Apia Chips are baked, offering a healthier alternative to traditional deep-fried snacks.
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Apia Chips have a savory nutty flavor with a crunchy texture. They're lightly salted, with a perfect balance between taste and texture, making them an ideal snack for any time of the day. Just imagine the taste of roasted almonds.
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Apia Chips are made in a commercial kitchen located in Mauldin, SC.
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The chips are formulated with lower-carb ingredients like Almond Flour, making them suitable for people who are monitoring their carbohydrate intake. We also added Psyllium Husk to add fiber to the chips, so the net carb content is lower. Here is the formula:
Total Carbs – Fiber = Net Carb
Because fiber isn't digested it can be subtracted from the total carb count in the Chips or any food.
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Yes, Apia Chips are gluten-free. However, they are not certified
Gluten- Free due to cross-contamination. The facility where Apia Chips are manufactured is not gluten-free. Eventually, we will move to a facility that is gluten-free certified. That is when we will include a gluten-free certification on the bag.
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The unique shape of Apia Chips is designed with intention—it's perfect for scooping dips and eating!
